Hey there! It seems like forever since I've posted a recipe for everybody, but things have been so hectic around here with school and home life. I even broke out the slow cooker to make some food while I was away for classes. What did I learn from that experience? Chicken Tikka Masala does NOT taste good in the slow cooker. At least not mine. The chicken was dry and everything was over reduced and tasted a bit on the "over-caramelized" side. Not quite burned, but still quite bitter and generally unpleasant to eat. That was a frozen pizza kinda day..
In hindsight, I wasn't really saving any time, since this recipe can be made on a stovetop in about a half hour to 45 minutes and put a good sheen of sweat on my husband's head. If you don't ruin it in a slow cooker, this recipe is packed full of flavour and tastes wonderful on a bed of fluffy rice. You can adjust the heat level to your own taste. Find the recipe here to print and share.
What you'll need
What to do
And there you have it. A tasty, warming chicken tikka masala that can be whipped up in around a half hour!
If you like this recipe, feel free to leave a like, share and comment below!
Hey there! My name is Lea, and I'm a Canadian Culinary student trying to survive chef life in Denmark. I want to share my journey, and some great food and experiences with others. I believe that anyone can be quite chefy!