Hey there! So...I haven't really been able to post a lot of content lately, and there's a good reason for that. On Monday, November 16th, I underwent a 6 hour double jaw operation to correct an overbite and an improperly aligned jaw, which is kinda a huge, face-cracking deal.
Everything went according to plan, and I was home again after 24 hours to lay like a moaning zombie on the couch with a head three times its natural size. It's been a rough week, but things are starting to look up! I have much more energy and am moving around more and making my own meals. Luckilly, my wonderful husband slapped on his apron and has been taking care of absolutely everything from laundry to scrubbing chinchilla pee. He's been great, and I appreciate every little bit of it.
Understandably, the posts have been a bit on the sparse side, but even though I have a couple months off work, it doesn't mean I'm not allowed to cook at home when I'm feeling up to it.
Until I get into fighting shape again, you can check out my recipes page, especially with Thanksgiving around the corner for you Americans out there (my mom's bread stuffing I can highly recommend). Feel free to leave a comment below, or check out Facebook, where I'll post links to tasty recipes I find online (but can'tchew for months). You can also find me on Twitter and Instagram as QuiteChefy.
Hey there! My name is Lea, and I'm a Canadian Culinary student trying to survive chef life in Denmark. I want to share my journey, and some great food and experiences with others. I believe that anyone can be quite chefy!