I am officially on summer vacation! Summer means backyard barbecues, refreshing beverages, and creamy, frosty treats and ice cream is the perfect summer treat. It's SO good, and yet it's SO bad at the same time. It's naughty and nice all packaged up into one liter containers with brownie chunks and cookie dough.
I have the perfect healthy alternative at half the calories per serving as traditional ice cream and super quick to make. The secret? Bananas. Spotty brown bananas, a freezer, and a blender. This recipe for Healthy Chocolate Peanut Butter Banana Ice Cream contains no added sugar, meaning that it's great for diabetics or those of us looking to reduce our caloric intake. This recipe is vegetarian, and can be made vegan when cow's milk is substituted for plant or nut milk (which will taste just as great if not better). #meatlessmonday