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Vacation just never seems to be long enough, but the day came where I had to get back to work. This time, I'm not in a pro kitchen, but back at culinary school for the next 10 weeks.
What does that mean? Well, it means that I have a brand-spanking-new chef book full of new information, tips, tricks and recipes that I can pass on to you home cooks out there! The theme this week: Bread and Soup. So stick around and learn with me as I take one step closer to being a full-fledged chef! Until next time, stay Chefy!
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AuthorHey there! My name is Lea, and I'm a Canadian Culinary student trying to survive chef life in Denmark. I want to share my journey, and some great food and experiences with others. I believe that anyone can be quite chefy!
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