Back to School!

Vacation just never seems to be long enough, but the day came where I had to get back to work. This time, I'm not in a pro kitchen, but back at culinary school for the next 10 weeks.

What does that mean?

Well, it means that I have a brand-spanking-new chef book full of new information, tips, tricks and recipes that I can pass on to you home cooks out there!

The theme this week: Bread and Soup.

So stick around and learn with me as I take one step closer to being a full-fledged chef!

Until next time, stay Chefy!