Hey there! To continue on with my Danish Food series, I've decided to make a beloved classic that no home in Denmark has gone without making: Boller i Karry, or meatballs in curry sauce.
In fact, this is my husband's favourite dish! Unfortunately, he doesn't get to eat it very often, since I'm not the biggest fan of yellow curry. It took a long time before I could even tolerate the smell of the stuff, but Danes are wild for curry powder. Most chicken sandwiches here have some sort of curry dressing in it, along with some delicious smoked Danish bacon.
Boller i karry is fairly simple. It's a dish with lightly seasoned pork and onion meatballs boiled in water flavoured with bay leaf and peppercorns and served with a creamy curry sauce. Be sure so sieve and save that boiling stock, as it gives the curry sauce a wonderful meaty flavour along with the sweetness of apple, onion, spiced curry and cream. This is typically served with a side of fluffy rice and sometimes potatoes.
Scroll down for ingredients and instructions, or click here for a printable version that you can share or email to your friends.
Ingredients and Instructions
If you don't want to go through the trouble of grinding your own meat, then skip that step and use pre-ground pork instead. You can also make the meatballs and sauce ahead of time and freeze in portions for a quick weeknight meal that's ready to be heated up.
Let me know what you think of this recipe by leaving a comment below or share with your friends on Facebook. If you want to check out other recipes I've done, check out the recipes page. You can also find me on Facebook, Twitter and Instagram as QuiteChefy where I would be more than happy to answer any cooking-related questions.
Hey there! Welcome to my brand new series of posts on Quite Chefy all about Danish food. I've been living in Denmark for about 6 years now, and between every day living, holidays, and chef training, I've gotten to know the cuisine fairly well. There are some things I love, and other things....well...not so much. Regardless, I've decided to share some of these Danish recipes for you to try them out at home!
Romkugler aka Rum Balls
Romkugler (plural. approximately pronounced rum | kool | ah) is a Danish cake you can find just about everywhere. Directly translated, it means Rum Balls. It's not just any cake, though, it's the Frankenstein's monster of cakes. It uses leftover cake and scraps, a bit of jam, a bit of chocolate, and rum flavouring. This is all blended up together, rolled into balls, and covered with a colourful coating of crunchy sprinkles. Kind of like cake pops. They come in all sizes, too, from the usual bite-sized ball, to a lump the size of your head.
In my home, we can never finish off an entire cake ourselves since we're only two people, and I send food off to my husband's office fairly often. This is an excellent way to use up leftover cake other than freezing it for naughty late-night snacking, and it's also a clever way to reduce food waste. If you want to read more tips on how to reduce food waste in the home, check out a previous blog post here.
How to make Romkugler/Danish Rum Balls
400 g leftover cake or cutoff edges (you can also use store-bought cake)
4 tablespoons raspberry jam (or what you have on hand)
2 tablespoons cocoa powder
100 g melted chocolate (milk or dark)
2 tbsp rum essence
1.5 tsp vanilla extract or vanilla sugar
1 tbsp cream
sprinkles of choice or flaked coconut
My rum balls used the leftover Mini Egg Easter Layer Cake with some of the buttercream cut away. I also used the leftover strawberry-rhubarb jam plus an extra teaspoon of jarred strawberry jam. You can literally use any cake and jam combination for this recipe, and it will taste a little different every time.
If you like this recipe, remember to like and share with your friends! You can also find a printable version of the recipe here.
I hope you enjoyed seeing this Danish recipe. If you have suggestions for other recipes you'd like to see, feel free to comment below or write to me here. You can also find me on Facebook, Twitter and Instagram as QuiteChefy.
Hey there! My name is Lea, and I'm a Canadian Culinary student trying to survive chef life in Denmark. I want to share my journey, and some great food and experiences with others. I believe that anyone can be quite chefy!