Creamy, tasty, shrimpy pasta.

Creamy shrimp spaghetti

We eat lots of pasta in my home. Let's be honest, though, eating the same old things all the time can get boring fast, and that's the way I feel about spaghetti and meat sauce. Tastes really great once in a while, but too often and I can't stand the stuff. It's also how I feel about Kraft Dinner. Sorry!

One of my husband's favourite dishes is my creamy shrimp spaghetti. It's perfect for both a home-cooked meal and for entertaining guests. This recipe classes up traditional spaghetti with the use of shrimp or prawns (I use large Tiger Prawns), white wine, and cream with a little chili kick. Serve with a fresh chopped salad, garlic bread, or crispy rustic baguette to sop up the leftover creaminess. Yum!

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