Hey there! Whether you love it or hate it, Valentines Day is upon us again, and that means being bombarded with cutesy merchandise, hearts, and all things red and pink. We usually just stay home, order in, and watch something cheesy on t.v. That's just a perfect evening for me! It's also a perfect excuse to try out some new recipes to surprise my hubby! To start off the day on a sweet note, why not whip up some delicious, and colourful, red velvet pancakes with a drizzle of tangy, sweet cream cheese icing? Chocolately and fluffy, you can surprise your partner or eat the whole stack yourself and have absolutely no regrets whatsoever. Finely chop some chocolate and toast some nuts for a little extra crunch. Ingredients and InstructionsPancakes: 475 ml flour/2 cups 2 tbsp cocoa powder ½ tsp baking soda ½ tsp baking powder pinch salt 2 eggs 175 ml sugar/ 3/4 cup 300 ml buttermilk/ 1 1/4 cups 120 ml melted butter/ 1/2 cup 2 tbsp red gel colouring or a bottle of liquid red 1 tsp vanilla extract 1 tsp apple cider vinegar Icing: 100 g cream cheese 50 ml sour cream 2 tbsp powdered sugar Instructions:
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AuthorHey there! My name is Lea, and I'm a Canadian Culinary student trying to survive chef life in Denmark. I want to share my journey, and some great food and experiences with others. I believe that anyone can be quite chefy!
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